Gastronomy – Republic of Türkiye

Ispanaklı yumurta is a traditional Turkish dish that is quick, filling and healthy.

It is made with a combination of eggs, spinach, onions, olive oil, red pepper flakes and garlic. The onions and garlic are sautéed in olive oil, followed by the spinach and red pepper flakes.

The eggs are then added to the pan, and the combination is left to simmer until the egg whites set.

Serving Suggestion!

Ispanaklı yumurta is served piping hot and can be eaten on its own. However, we recommend it with a slice of crusty bread and a glass of yoghurt on the side.

Sources & photograph taken from: https://www.tasteatlas.com/ispanakli-yumurta

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