Gastronomy – Republic of Moldova

Let’s continue our gastronomy tour with pârjoale which are popular meat patties and meatballs made from lamb, pork, beef, or a combination of the three. The meat is usually combined with garlic, eggs, and fresh herbs, such as dill, thyme, and parsley. Afterwards, they are rolled in breadcrumbs, and deep-fried in hot oil, keeping the meat tender and juicy.

Pârjoale are typically served on rye bread with some whole-grain mustard.

Bonus Trivia!

Apart from Moldova, you can taste this ground meat dish in Romania as well.

Bon Appétit!

Sources & photograph taken from: https://www.tasteatlas.com/parjoale

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