6th BSEC Month of Culture
1-30 November 2022
Gastronomy-Türkiye
In Türkiye, Kabak Tatlısı is a unique choice for these cold winter days. It is a classic Turkish dessert consisting of candied pumpkin, which is peeled, cut, and then baked in its own juices with sugar. If desired, a few cinnamon sticks or cloves can be added to the pumpkin pieces before baking. When baked, kabak tatlısı is traditionally topped with crushed walnuts and thick clotted cream called kaymak.
Sources/Photographs taken from: https://www.tasteatlas.com/kabak-tatls
#ICBSS #MoC2022 #CultureBSEC #Türkiye #Gastronomy
