Gastronomy-Republic of Albania

Kungullur is the classic Albanian edition of a pumpkin pie. It is made with layers of phyllo pastry that are stuffed with mashed pumpkin, butter, salt, and sugar. The pie is baked in the oven until the top is golden brown, and it is then dusted with powdered sugar for extra sweetness. This Albanian treat is typically enjoyed with a glass of hot or cold milk after the main course.

Worth mentioning that Kungullur is a unique choice for these days, as October and November are pumpkin months.

Source/Photograph taken from: https://www.tasteatlas.com/kungullur

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