4th BSEC Month of Culture
1-30 November 2020
Badambura is a popular Azerbaijani pastry consisting of several layers of flaky dough filled with almonds, sugar, and ground cardamom. It is usually brushed with egg wash and baked until it develops a golden-brown color. This flavorful dessert is traditionally prepared for the spring holiday called Novruz, although it can be consumed throughout the year.
The name of the dish is derived from the words badam, meaning almond, and bura, meaning pie.
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