4th BSEC Month of Culture
1-30 November 2020
Proja (Пpoja) is a traditional Serbian cornbread made with a combination of cornmeal, salt, milk, beaten eggs, and butter or oil. After it has been baked in a pan, proja is typically cut into squares and served warm. It should be crusty on all sides, and since it's a bit dry, it is recommended to pair it with cheese, yogurt, pavlaka, pasulj (bean stew), sauerkraut, sarma, or cracklings.
Proja was a peasant staple back in the day, but nowadays it's a common everyday meal.
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